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Citro, Ltd
Production of Soft Drinks
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Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume[3][4] if the drink is to be considered non-alcoholic.[5] Fruit juice, tea, and other such...
Group: Soft drinks
In stock
Soft drinks are made by mixing dry ingredients and/or fresh ingredients (for example, lemons, oranges, etc.) with water. Production of soft drinks can be done at factories or at home.
Soft drinks can be made at home by mixing either a syrup or dry ingredients with carbonated water. Carbonated...
Group: Nectar
In stock
A report in October 2006 demonstrated that some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build the carbonation. In the United States, soft drinks (as well as other beverages such as non-alcoholic beer) are allowed...
Group: Juice drinks
In stock
Over 1,500 U.S. patents were filed for either a cork, cap, or lid for the carbonated drink bottle tops during the early days of the bottling industry. Carbonated drink bottles are under great pressure from the gas. Inventors were trying to find the best way to prevent the carbon dioxide or bubbles...
Group: Sweet aerated drinks
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Artificial mineral waters, usually called "soda water", and the soda fountain were mostly popular in the United States.[citation needed] Beginning in 1806, Yale University chemistry professor Benjamin Silliman sold soda waters in New Haven, Connecticut. He used a Nooth apparatus to produce his...
Group: Lemonade
In stock
In 19th century America, the drinking of either natural or artificial mineral water was considered a healthy practice. The American pharmacists selling mineral waters began to add herbs and chemicals to unflavored mineral water. They used birch bark (see birch beer), dandelion, sarsaparilla, fruit...
Group: Lemonade
In stock
In the late 18th century, scientists made important progress in replicating naturally carbonated mineral waters. In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water[8] when he suspended a bowl of distilled water above a beer...
Group: Soft drinks
In stock
A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, seltzer, mineral,[2] sparkling water, lolly water, or carbonated beverage) is a beverage that typically contains water (often, but not always, carbonated water), usually a sweetener, and usually a flavoring agent. The...
Group: Soft drinks
In stock
Priestley found that water treated in this manner had a pleasant taste, and he offered it to friends as a refreshing drink. In 1772, Priestley published a paper entitled Impregnating Water with Fixed Air in which he describes dripping oil of vitriol (or sulfuric acid as it is now called) onto chalk...
Group: Soft drinks
In stock
In a meta-analysis of 88 studies, drinking soda correlates with a decrease in milk consumption along with the vitamin D, vitamin B6, vitamin B12, calcium, protein and other micronutrients.[47] Phosphorus, a micronutrient, can be found in cola-type beverages, but there may be a risk in consuming too...
Group: Soft drinks